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The grocer's encyclopedia


Published 1911
Topics Groceries, Food
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Half-title: Encyclopedia of foods and beverages

Dictionary of food names in five languages - English, French, German, Italian and Swedish, with alphabetical lists: French-English, German-English, Italian-English and Swedish-English: p. [710]-740


Publisher New York
Pages 770
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number SRLF_UCLA:LAGE-3433517
Digitizing sponsor Internet Archive
Book contributor University of California Libraries
Collection cdl; americana
Scanfactors 30

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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